News & Views
We work hard to get our efforts noticed by the media and are so proud when this goal comes to fruition. A well informed community is an empowered one as well, so take a look at some of the latest coverage we’ve received below and help spread the word about all the amazing developments at Women On Integration.
Youth Work Fair - Shkoder
"Promotion of agro-processing products" fair opened in the city of Shkodra on the 22nd of November. The organizations "World Vision" and "Woman in Integration" took part in the fair by choosing the Forest High School in the city of Shkodra, the only one of its kind in Albania, to encourage young people to engage in fulfilling their rights through work and community engagement.
Different and Equal
September 22, 2018
"Different and Equal", the project that for several months brought together students from two special schools "3-Dec" and artistic high school "Prenke Jakova", implemented by the organization "Woman in Integration", supported by "World Vision", In addition to making it possible to decorate the school grounds frequented by students with disabilities, it has created valuable friendships and collaborations.
The Right to Work
May 17, 2019
In the framework of the project "Youth for Human Rights in Albania" supported by the European Union and implemented by World Vision Albania, the association "Woman in Integration" presented in Shkodra the initiative: "The Right to Work through Expression of Action".
This Initiative was born and conceived as an indicator of the vocational training of young people attending vocational secondary education today and as a consequence of an indication by the youth of Forest High School.
Three high schools of the city, "28 November", "Oso Kuka" and the technological one "Hamdi Bushati" joined together at the local gastronomy fair, which came in the form of a competition between these educational institutions. Organized by "Woman in Integration", the Austrian development agency and environmental center, it aimed to highlight the talent of young people in the field, ensuring the promotion of sustainable practices in the field of Gastronomic tourism.